THE MILK YOU LOVE. LESS SUGAR INSIDE.
LAMU develops an industrial process for controlling naturally occurring sugar in milk — without additives, without milk loss, and without changes to milk composition.
Dairy processors have long controlled fat precisely —
LAMU brings that same level of control to milk’s natural sugar.
Designed for dairy plants of every size
LAMU’s technology is a chromatography platform built for sugar control in dairy processing. Our proprietary consumable selectively captures lactose as milk flows through the sugar removal system, leaving the rest of the milk unchanged.
The system is designed within the FDA Food Contact Substance framework.
✔Remove sugar from milk.
✔Preserve milk’s natural composition.
✔Claim clean-label reduced-sugar dairy without additives or yield loss.
✔Generate reusable lactose.
With our technology, dairies can
✔Nothing is added to the milk.
✔Nutrition isn’t altered beyond sugar reduction.
✔Doesn’t require extra raw milk or create product loss.
✔Doesn’t demand high CAPEX compared with standard process upgrades.
